1. Edamame

2. Spicy Edamame

3. Japanese Spring Roll

4. Shrimp Shumai

Steamed or fried.

5. Gyoza

Steamed or fried. Pork or vegetable.

6. Peking Dumpling

Steamed or fried.

7. Chicken Finger

8. Beef Teriyaki Skewers

4 pieces.

9. Osmitashi

Cooked spinach served cold with sesame dressing and bonito flake.

10. Ago Tofu

Fried bean curd with ginger sauce.

11. Beef Asparagus

Sliced steak wrapped with asparagus in special BBQ sauce.

11. Beef Enoki

Sliced steak wrapped with enoki in special BBQ sauce.

12. Vegetable Tempura

12. Shrimp Tempura

12. Chicken Tempura

13. Sweet Potato Tempura

14. Scallion Pancake

15. Miso Eggplant

Fresh eggplant with ginger miso sauce.

16. Rock Shrimp

Crispy shrimp with sweet and mild spicy sauce.

17. Chicken Lettuce Wrap

17. Shrimp Lettuce Wrap

18. Cheese Wonton

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

19. Beef Nagimaki

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

20. Summer Roll

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.

21. Fried Calamari

21. BBQ Calamari

22. Hamachi Kama

23. Japanese Sesame Chicken

Grilled white meat chicken with Japanese style sesame sauce.

24. Crispy Chicken Wing

25. Coconut Shrimp

26. Spicy Mango Tuna

Seared ahi tuna and sesame, mango and salsa over seaweed salad. Hot and spicy. Contains raw food.

27. Fried Oyster

28. Happy Platter for 1

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

28. Happy Platter for 2

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

1. Super Salmon Carpaccio

8 pieces seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef's spicy olive ponzu sauce. Raw.

2. Traffic Tako

4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef's sweet spicy kimchi miso sauce.

3. Cajun Tuna Tatar

Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce. Raw.

4. Sono Spoon Style Hamachi Tatami

Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce. Raw.

5. Hotate Yuzu

Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce. Raw.

6. Guacamole Tuna

Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette. Raw.

7. Bainiku Su

Thin slices of fluke, served with spicy plum sauce. Raw.

8. Parmesan Baked Fresh Scallop

Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic. Raw.

9. Salmon Romance

4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce. Raw.

10. Sono Style Beef Tataki

Seared thinly sliced rare beef top with onion scallion, served with miso ponzu. Raw.

11. Miso Sea Bass

4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce. Raw.

12. Fried Jalapeno

13. Naruto